Food is a ubiquitous issue. We eat every day and yet what we are eating and how it comes to us is taken for granted. †Health and environmental impacts, sustainability, affordability and Corporate Agribusinessís hold on the consumer is dizzying.†Food Inc.unmasks the veiled process from seed to consumption. Interviews from a cross-section of the agricultural world lend a perspective of voices and ideas, while the juxtaposition of† common imagery of dining and shopping alongside that of slaughterhouses and factory farms articulates the disconnect between what we eat and where it comes from.†
Farm to School connects schools and local farms, providding students with healthy meals and educating them about their food.† Find out how to get involved in a program near you.